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RE: Homemade "Whole Wheat" Carrot Bread. My Recipe with Coconut Flour :p

in Foodies Bee Hive • 14 days ago

I am thinking what if we remove the all purpose flour?
The results soooo great! I am craving!

14 days ago in Foodies Bee Hive by
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         14 days ago 

        Yes, I've done it. The bread turns out a lot denser but still tasty and nice. When I do this, I add more egg and use the blender, and also use a sandwich baking mold. If I had other flours, I'd still be able to make buns if I had to remove all the wheat flour and make it gluten free ❤️

        Thank you so much for stopping by, dear @anggreklestari 🥰 Have a lovely Tuesday 💯

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