I feel very blessed lately, like getting kindness from everyone I meet. It has a huge impact on my body, getting new endorphins that finally make me excited to do whatever I do lately.
There was a moment when last month I had a difficulty, my father fell ill and it made me feel tight in mind and body, I wanted to do something because everything is easier now. My father has recovered even though he is no longer hospitalized, but his condition is getting better. It seems like I have to do something about that blessing.
In my mind there is only the word: 'sharing'. That is one of the habits that I do every time there is something hard to go through and then I have come out of that heavy feeling. Like being reborn and having to celebrate it by being grateful, this moment is a feeling that must make me rise to climb the next ladder in life.
It occurred to me to share food with the people I will meet today. I made a special food but it is quite easy to make. I don't have much time but I feel like I have to do this today, make macaroni schotel.
The Ingredients:
- 250 gr macaroni
- 150 gr sausage (you can use smoked beef to make it more delicious)
- 3 cloves of garlic
- Oregano
- 200 ml water
- 2 types of cheese (parmesan, mozzarella and spread cheese)
- Salt and pepper
- Butter
Making Macaroni Schotel:
- Although I didn't make much, I used 250 gr of raw macaroni to boil it. The easiest way to boil it is to heat the water until it boils and add a little oil to help the macaroni not stick too easily. Then, boil until ½ cooked. Once done, drain from the water and rinse with cold water.
- Using the same pan, I sauteed the butter, after it melted, I added the chopped garlic. When the onion is slightly brown, add the chopped sausage and one tsp of flour into it and rinse with 200 ml of water or milk.
- Add the cheese spread and stir until the cheese melts and there are no lumps of cheese. Also add salt, oregano and pepper, adjust the taste to suit.
- After the cheese mixture looks cooked with air bubbles, add the boiled macaroni, then mix it to become one component.
- Put it in aluminum foil and sprinkle cheese on top, such as mozzarella cheese and a little parmesan.
- Bake or steam, I choose to bake and ready to eat when warm!
It tastes so 'cheesy' because I really like the rich taste of cheese! With just 3 types of cheese, your macaroni schotel is very easy for everyone to accept with its delicious taste!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hey, Everyone.
I am Aswita, a housewife who really wants to create works from writing. It might be a little strange, but, I really like telling stories even if it's just a daily journal. I want to be friends with you, sometimes we can greet each other in the comments column. This world is very small if we don't greet each other. I hope you like my writing and so do I. I’m very enthusiastic about foodies, traveling, books, movies and many other things that always circle my brain.
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