The other thing I've seen people do is to boil the scraps, purée, then freeze into cubes and wrap in foil to make veggie stock cubes, 100% 0 waste and easier to keep
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Ive seen that as well inderdaad. Well I like the moist version in general. Also thought with the liquid form the freeze them in cubes, but I know how my walk to the freezer goes while making ice cubes hahaha.
So.....you are gonna try this one and let me know how it worked out? :D