Hot khichdi is preferable to eat because once it cools down, then the taste will be halved, which means the khichdi will lose its 50% taste, so it is better to eat immediately after cooking.
I have taken the tomato salad with cumin powder, buttermilk with cumin powder, and kayda (a type of pickle). These things made the khichdi more tasty. So it was a great meal, and that's the reason my whole day was very happy and productive. After eating khichdi, I went to the mosque to pray.
There was a house building, and a conflict happened. That is why the workers had gathered there. The matter was not big, but it was important because money is involved there. I think the contractor should pay immediately because it is not easy to work in such high temperatures. So respect the hard work of anyone and pay on time.
I entered in mosque to pray and that was a very peaceful moment because mosque means peace. I have completed my salat within 20 minutes and came back home. For peace of mind, praying is very important, and it is a kind of meditation.
So, praying to one god is always a peaceful activity for me. Anyway, excited to share your opinion on this recipe. Please share this post on social media, and also follow me