Prepare your taste buds for a fiery yet fruity delight with these Spicy Mango Pepper Wings. This recipe combines the classic heat of hot sauce with the tropical sweetness of mango and a touch of chili for an unforgettable wing experience. Perfect for game day or any casual gathering, these wings will surely become a favorite addition to your culinary repertoire.
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Ingredients
🍗 2 pounds chicken wings
🧈 1/4 cup unsalted butter
🌶️ 1/2 cup hot sauce
🥭 1/4 cup mango pepper sauce
🌶️ 1/4 cup sweet chili sauce
🧂 1 teaspoon salt
🥄 1 teaspoon garlic powder
🥄 1 teaspoon onion powder
🧄 1/2 teaspoon black pepper
🧂 1 tablespoon baking powder
Instructions
1- Prep the Wings:
- Pat the chicken wings dry with paper towels. This is crucial for achieving maximum crispiness.
- In a large bowl, combine the chicken wings with salt, garlic powder, onion powder, black pepper, and baking powder. Toss until the wings are evenly coated.
2- Heat the Oil:
- Fill a deep fryer or large pot with oil, enough to cover the wings completely. Heat the oil to about 375°F (190°C).
3- Fry the Wings:
- Carefully add the wings to the hot oil in batches, ensuring not to crowd the pot. Fry each batch for 8-10 minutes or until they are golden brown and crispy.
- Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.
4- Prepare the Sauce:
- In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, mango pepper sauce, and sweet chili sauce.
- Stir the sauce mixture until everything is well combined and heated through. The sauce should be smooth and glossy.
5- Coat the Wings:
- Once all the wings are fried and drained, place them in a large mixing bowl. Pour the prepared sauce over the wings.
- Toss well to ensure each wing is thoroughly coated in the drippy, spicy mango pepper sauce.
6- Serve:
- Transfer the wings to a serving platter. Enjoy the spicy, crispy, and sweet combination immediately while they're hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Serves 4-6 people
Calories: Approximately 250-300
Proteins: 18g
Fats: 18g
Carbohydrates: 10g
Equipment: Deep fryer or large pot, saucepan, slotted spoon, mixing bowl
Cooking Tips
- Ensure the oil is hot enough before frying to achieve ultimate crispiness.
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