Apples have a different touch when processed into various dishes. This is a new dish for me, but who would have thought that after being processed apples become such a special food.
It all started with buying a promo apple yesterday on the side of the road, so I have a lot of apples at home. So I looked for processed recipes from apples, and it turns out apples can be processed into compote. You know, kolak is quite a popular food in my country, kolak is prepared from coconut milk, usually kolak is a menu to break the fast during the month of Ramadan processed from bananas or sweet potatoes. I never saw before that compote can be made from fresh apples.
This recipe was enough to make me curious on the internet, I dug up everything about this recipe. Starting from preparation to how to serve it. It turned out to be made very easily and the reference results were many who said this was very delicious. I'm sure maybe one of you will feel strange, right, well instead of being curious, let's just prepare it step by step.
Materials Used
3 tablespoons tapioca flour
Coloring to taste
350 ml coconut milk
90 grams sugar
¼ teaspoon salt
Making Procedure
Peel the skin of the apple then divide it into several parts and cut into small cubes.
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In a serving dish prepare the flour, then add the food coloring, then add the apples.
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Stir and roll the apple into the flour until all parts are perfectly coated.
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Then sift the apples so that the remaining flour is not carried over into the compote later.
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If all the ingredients are finished, prepare the compote cooking pot by adding 100 ml of water then add sugar and also pandan leaves.
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When it boils, add the apple and then let it float to the top.
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If it floats, it means you can enter coconut milk, stir until evenly distributed and cook until boiling.
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Result
Tara!!
Look at the apple kolak ready to be served, it's so nice to be able to prepare apple compote for the first time at home. The shape and color are so pretty like jelly that's what apples look like. I put half of the compote into the serving bowl, and I wanted to try it.
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And wow it was really good, the sweetness was just right. And the apples are soft, like enjoying kolang kaling that's how it feels, the apples have a little sour and sweet taste. I really like the fact that apples are made into compote. And this is worth making at home for your family, believe me sometimes simple ingredients like this can create special dishes.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
