Hi foodie lovers, it's nice to be able to share one of the home recipes that is often an alternative easy dish as a side dish for me to enjoy during the day. I got this recipe originally on social media, over time I have tried this recipe twice, in my opinion this recipe is very simple and can easily be tried by anyone.
Soy Sauce Mushroom Sausage
Sausage mushroom soy sauce is a combination of sautéed sausage with ear mushrooms that I chopped and then gave seasoning in the form of soy sauce and also oyster milk as a gong ingredient that makes the dish more delicious. This stir-fry is not spicy at all, it tastes more sweet and savory. With the chewy texture of the mushrooms and the softness of the finely crisped sausage, all the spices are perfectly absorbed.
Curious isn't it, with step by step preparation, let's see the preparation below!.
Ingredients Used
5 green chilies
2 red chili peppers
4 pieces of ear mushrooms
3 cloves shallots
2 cloves of garlic
1 tablespoon sweet soy sauce
1 tablespoon oyster sauce
¼ teaspoon salt
Cooking Steps
Prepare ear mushrooms cut into small pieces according to taste, well for ear mushrooms I use dry ones and I have soaked them in hot water for about 20 minutes.
Then chop the sausage about approximately 2cm then I crimp it finely on the surface of the sausage.
Cut and thinly slice the chili peppers and onions then when all the ingredients are ready saute the onions with 2 tablespoons of cooking oil.
Then add the sausage, mushrooms, and onions and chilies and stir, add a little water and now cook until cooked.
Then season with soy sauce and oyster sauce cook until everything is wilted then if the water has shrunk add salt.
Result
Sausage sauteed mushrooms with soy sauce seasoning is ready to be served while warm on your favorite plate then enjoy slowly with the carbs you want. I combine it with a bit of warm white rice at lunchtime. Starting to scoop and try the taste is never bohonv very simple and delicious. With a sweet and savory taste and just right on the tongue, the combination of sausage and mushrooms is quite right I think the soy sauce and oyster sauce soak and make the sausage and mushrooms even more delicious.
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Well for those of you who are confused about processing sausages at home, try this resp I'm sure you will like it. The combination of all the ingredients into one makes this dish look simple but very tasty, I'm sure everyone will love it.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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