Hi There!
Can't believe it's Wednesday already. Feels like the week just go by so quickly, and it's going to be a 4 day weekend, say whaaaatttt???! 🤩 The bad news? Throat hurts. Windy these days, in fact snowed now and then. Cloudy, chilly, windy, snowy, but also followed with sunny, then kinda rainy as well, definitely makes one say what's next, what's going on, what the heeelllllllllooooo there sunshine, and nope, it's gone, it's back, it's gone again, what should I wear today and yep, confusing always 🤣🫡🤣🫡 Whatever you say, mother nature! 😁
How's weather on your end? As crazy as ours as well? 😁
I'm rewatching Mom lately. From season 1 again. Been awhile. Did you watch this TV Series before? I just love the chemistry between the actors. Anna Farris, Allison Jenney, Jaime Pressly, etc etc, they are just fun to watch.
Anyhoo!
Back to recipe sharing 😊 Perfect for warm rice, great with mashed potato, or cauliflower rice, or mashed cauliflower flower, and go well with pasta too. Just yummo 😊
5 garlic
1/2 large onion
1 tbsp unsalted butter
12 chicken thighs
1 c hot boiling water
2 bay leaves
Chicken bouillon powder, to taste
Freshly grated nutmeg, ro tasted
2-3 tbsp white cooking vinegar
Sweet soy sauce, to taste (Indonesian sweet soy sauce - kecap manis)
White pepper powder, to taste
Slice thinly garlic and onion, then saute until softened, for a minute or two in butter
Add in chicken thighs, stir to coat for 3-5 minutes, then pour ini hot boiling water. Add in bay leaves. Cook for 20 minutes.
Season withe the rest of the ingredients, cook covered on medium heat, until chicken cooked through.
Serve with warm rice and enjoy 😊
