RE: BeerSaturday 406 - Märzen (Dunham)

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godfish in BEER • 8 days ago

Too early for a Märzen, it should be freshly brewed and aging in a cellar now :))

8 days ago in BEER by godfish

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heroldius 8 days ago (edited)

I think it was brewed last year : "lagered for more than 60 days cold, with natural bubbling directly in the fermenter" (source Insta)

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godfish 8 days ago

Yeah, I guess they don't always brew it in March nowadays :)

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heroldius 8 days ago

Nope not in Quebec... but in Bavaria this must be the case as it's controlled.

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