Momofuku Bossam (or Bo ssam) is what you make when you want to impress the pants off your friends! This is David Chang's famous dish from his Momofuku restaurant in New York. It's an epic centrepiece consisting of slow cooked pork with an insane caramelised crust served with condiments, used for DIY fully loaded Korean lettuce wraps.
Looks impressive, simple to make, fun to eat and eye rollingly delicious. He charges US$300 for the privilege of eating it. It will cost you a fraction of that!