Conut is created by world class pastry chef Dominique Ansel, by combining croissant and donut. It is called the best dessert in New York. The flavour of cronuts changes after while and never repeated. Chef Ansel brought this famous dessert to Hong Kong with a new flavour jasmine and lychee. It is available in Dang Wen Li by Dominique Ansel in Hong Kong for 2 weeks.
It's very cute, there is a pink glaze with a little sugar daisy on it. The filling is jasmine flavoured white chocolate and lychee jam, yummy.