Lockdown Kitchen - multi-cultural devilled eggs

in food •  last month 

Hi all.

I'm sharing a recipe that literally no one has been asking for. My spin on devilled eggs.

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Hard boil and peel eggs. Alternatively, you can buy pre cooked and peeled eggs.

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Cut them all in half lengthwise. I know the knife can sort of stick to the egg, making it a bit difficult to get a clean cut, if that happens, wipe the blade with some neutral oil.

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Now pop the yolks out and add them to a mixing bowl. I add the following, in my devilled eggs, and here's where we get a bit international.

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Worcestershire sauce, about 1/2 tsp. Japanese mayo, about 1 tbsp. German hot mustard, about 1 tbsp. Hot sauce, I added about 1 tsp, but this one isn't very hot, maybe about like Sriracha. I also added some dried dill. Mix all that in with the yolks.

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Fill up the egg whites. If you have a piping bag kit, you could use that, I just used a spoon. Sprinkle on some paprika and enjoy.

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Thanks for reading and Bon Appetit.

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