Rice Flour to our business has always been favoured to traditional Asian cuisine, and we must admit having been in this bubble for 3 decades has truly limited our imagination.
Thanks to @qurator’s collaboration and @dses initiative to push through the very first ever International Cook-off via the Rice-illicious (@hive-102405), our eyes are opened to new possibilities; and we are delighted that our most favourite pick of all the 5 entries were in-line with the rest of the judges.
Who would have thought not only a breakfast cookie be both gluten free and vegan at the same time
But @amy-goodrich proved us wrong.
We are very much delighted to receive the good reports and we will be issuing the rewards out today for the winners @amy-goodrich and @anggriklestari for their effort; both 40.436 STEEM, and 10.783 STEEM respectively.
Cash will be given to @philiprenelee as Rene is located in Malaysia.
Amy’s post is also now showcased on our official Facebook Page that many other viewers across the world will be able to read her recipe.
We now will look forward for this month’s Round 2 Rice-illicious February Cook-off Competition and we hope that you will be able to come join us this round with the theme:
This should be very easy because Asian desserts have a really wide range that relies on Plain Rice Flour; and we will look forward to see what additional twist the #Steemit community would introduce to us.