Making bread buns again / 再做面包

in #foodielast year

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The family loves these fresh raisin buns that I make, so this morning I made another batch.

I discover that making good bread, you need to give them time to rise.

I cover these bread dough and let them rise a few times.

When they rise, they also rise up when you bake.

So we can't rush in making these fresh bread.

我家人都喜欢我制作的这些新鲜的葡萄干面包,所以今早我又做了一批。

我盖上这些面团,让面团升起几次。

当面团上升时,在烘烤时也会上升。

因此,我们不能急于制作这些新鲜面包。

Enjoy,
Rosa
@rosatravels

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