Martabak Unyil Recipe

in foodie •  2 months ago 

Today, accompanying children to buy snacks that are loved by children. Yes, the name is martabak. But this is special, Martabak with a small size, the price is also cheap, only one thousand rupiah. It's called Martabak Mini. But, in my place many are known by the name Martabak Unyil.

If a normal sized martabak feels too much and big, you can make a mini martabak that has a cute appearance and tastes also remain good.

Apparently, this is how to make a mini martabak. Sourced from :

Ingredients :

  • 12 tablespoons of flour
  • 2 tablespoons of sugar
  • ¼ teaspoon of baking powder
  • ¼ teaspoon of instant yeast
  • ¼ teaspoon of salt
  • ¼ baking soda
  • 1 ½ egg
  • ½ sachet of sweetened condensed milk
  • 25 grams of butter, thaw
  • 150 milliliters of water


  • Meises.
  • Cheese.
  • Banana.


How to make

  • Mix wheat flour with sugar, baking powder, salt, and sweetened condensed milk. Mix well.
  • Add water little by little, stir again.
  • Add yeast, stir until smooth again.
  • Leave the dough for about 30 minutes.
  • In another container, beat the eggs.
  • Open the dough that has been allowed to stand then mix with eggs, melted butter and baking soda. Mix well.
  • Heat the press and spread with thin butter.
  • Pour the mixture in half, then press a little so the mixture can sweep the edges of the mold.
  • Wait until the dough looks hollow then add sugar.
  • Cover the dough and leave it for a moment.
  • After cooking, remove and spread the surface with butter.
  • Add toppings according to taste and sweetened condensed milk if you like.


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