Making a pudding couldn't be easier, with this recipe you only need two ingredients to enjoy a soft, cold and delicious dessert. I particularly like yogurts, jellies, flans and puddings. And making them and always having them in the refrigerator is a dream, here I allow you to make it come true...
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INGREDIENTES | INGREDIENTS
I only used a box of basic or instant recipe for pudding, and 500 ML of milk, which I beat in 500 ML of Water.. 😱😎
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We must dilute the pudding in 500 ML of milk, and stir until incorporated, then we place on low heat until the mixture has thickened, particularly, I began to notice it when bubbles are generated. When we have achieved the objective, we stop stirring and leave it on low heat for 1 minute and turn off.
I let it sit for less than a minute while I looked for the containers where I would place the pudding.
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Pour the mixture into two small glasses, and fill the cups in half. Let them rest for about 10 minutes so as not to put them hot in the refrigerator. Then I put them in and left them until they gained strength, this was for about 2 hours.
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After setting, leave them out and place some cinnamon on top. And ready to enjoy!
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