Hello, everyone. It's been a long time since I posted anything here. I missed making blogs. And today, I will share with all of you how I make my baked sushi at home.
First of all, Im sorry if my photos are incomplete. I can't take a photo always of what would I do before and after. In terms of ingredients, my aunt bought some of this:
- Meat Crabs
- Cucumber
- Tomato
- Mayonnaise
- Pepper
- Crushed seaweeds
- Cheese
- Mango
- Onion
- Rice
- Salt
- Oil
You can find these ingredients in the supermarket. Some of it are affordable and it's the worth from the price. You can also make it at home.
As you make this food, you need first to have a square Tupperware to put it on the microwave. Then, you will gather all your ingredients at the table. So that you can see all the ingredients to rethink before you put the decided ingredients. Actually, these food have many prescribed how to make this one. But I will share with you in how Im made my own sushi.
1st Step:
Of course, you will prepare all the ingredients and wash your hands.
2nd Step:
You will now get a big Tupperware for all the ingredients you will put in the Tupperware.
3rd Step:
You will choo the cucumber and onion into diced ones. And put it on the Tupperware.
4th Step:
You will now out the mayonnaise. To have an equal taste, you will put also some salt.
5th Step:
You will grate the cheese and put it on the top of the sushi after we will put it on the small tubs.
6th Step:
You will mix the all ingredients with the oil that you put in the big tub. With mayonnaise on it.
7th Step: You will now put the sushi in a small tubs so that we can put it on the microwave.
Last Step: Then, you can design whether you put your cheese above the sushi or the crumbled seaweeds.
And after the hardworks that you gave to your baked sushi. You can now put it on the microwave. So that the cheese will melt and will be brand as new. I swear, your sushi will be delicious.
I hope this blog will help you to make baked sushi at home.
That's all for today's blog, everyone. I hope you will support this blog in any ways.
