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RE: Breakfast at home: Oatmeal Arepas

in Hive Food • 7 months ago

Yo las he preparado también y son deliciosas pero en mi caso yo usé un 90% de avena y solo un poquito de harina de maíz precocida para darle consistencia, el resultado es increíblemente bueno

7 months ago in Hive Food by
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         7 months ago 

        En esta oportunidad la realicé 50/50, no había pensando en un 90 lo intentaré, gracias cariño 🫶

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