Hello friends how are you all hope everyone is well. Username is @cookchef.I am from Bangladesh. I am new to hive blog and hive food. Bangladeshi Beef Sikh Kebab Recipe This is my first post @hivefood. Please forgive me if there are any mistakes in the post. Thanks everyone.
Beef Shik Kebab Recipe
Kebab is one of the many categories of meat, in terms of taste and smell. There are very few people who do not love to eat this food. Different types of Kabar are eaten in afternoon chat or entertaining guests. Kebabs are usually eaten more in restaurants. But you can also make it at home if you want. Beef Shik Kebab must be tempting for you? Let's know the recipe for making Beef Shik Kebab-
What it takes to make 🫕
Boneless beef - 1 kg🍖
Coconut powder 2 tbsp🥥
Coriander powder 1 tablespoon🥬
Cumin powder 2 tbsp
Garam masala powder 1 tbsp
Chilli powder 2 tbsp🌶️
Dry fenugreek leaves 1 tablespoon
Beef fat 200 grams🥩🥓
Mint leaves 50 grams
Coriander leaves 50 grams
5 green chillies
Ginger-Garlic- 20 grams.
How to make
- First, wash the meat and cut it into cubes. Now knead all the ingredients well one by one with it. Once the paste is done, the meat and spices should be minced. Now knead the mince well again. Then take the shik and fill it with mince mixture one by one and bake it in a coal oven. Flip it over and fry it well. It will cook well. When done, take it down and serve it hot. This kebab is best eaten with roti or rota.
