Cuando pienso en una forma rápida y rica de comer bistec, pienso en el bistec encebollado, la cebolla caramelizada es una gran adición a la carne, le da dulzura y mucho sabor, sin mencionar su preparación fácil, en pocos minutos puedes gozar de este platillo, es una opción perfecta para almorzar o cenar, combina con casi todo, arroz, pasta, o verduras.
When I think of a quick and tasty way to eat steak, I think of steak encebollado, the caramelized onion is a great addition to the meat, it gives it sweetness and a lot of flavor, not to mention its easy preparation, in a few minutes you can enjoy this dish, it is a perfect option for lunch or dinner, it combines with almost everything, rice, pasta, or vegetables.
Una recomendación sería elegir una carne de calidad, la idea es servir la pieza de carne completa, y cocinar en pocos minutos, si queremos lograr un bistec suave, es importante usar carne de calidad, por más que suavicemos la carne con algunos golpes antes de cocinar, si no es buena quedará un poco dura, sin más. ¡A cocinar!
One recommendation would be to choose a quality meat, the idea is to serve the whole piece of meat, and cook in a few minutes, if we want to achieve a tender steak, it is important to use quality meat, even if we soften the meat with a few strokes before cooking, if it is not good, it will be a little tough, that's all. Let's cook!
INGREDIENTES:
INGREDIENTS:
PASO A PASO:
STEP BY STEP:
El bistec debe marinarse antes de ser cocinado, para ello añadí, salsa de soya, sal y pimienta al gusto, dejé marinar unos 40 minutos, calenté un sartén y agregué un poco de aceite, llevé a cocinar los bistecs a fuego medio.
The steak must marinate before cooking, so I added soy sauce, salt and pepper to taste, marinated for about 40 minutes, heated a skillet and added a little oil, and cooked the steaks over medium heat.
Cociné la carne varios minutos por lado, no esperen a que los jugos de la carne sequen, queremos una carne jugosa y suave, retiren del fuego al estar lista.
Cook the meat several minutes per side, do not wait for the meat juices to dry, we want a juicy and tender meat, remove from heat when ready.
Lavé y corté las cebollas en rodajas y llevé a cocinar en los jugos que dejó la carne en el sartén, esto le dará más sabor, añadan un poco de aceite, sal y pimienta, me gusta caramelizar la cebolla a fuego bajo, que sea un proceso lento, pero a su vez me aseguro de que no se pegue al sartén o se queme.
I washed and cut the onions into slices and cooked them in the juices left by the meat in the pan, this will give more flavor, add a little oil, salt and pepper, I like to caramelize the onion over low heat, a slow process, but at the same time I make sure it does not stick to the pan or burn.
Cuando hayamos logrado el dorado perfecto en las cebollas vamos a incorporar la carne, mezclamos y dejamos cocinar unos 10 minutos tapado, queremos que los sabores de integren, al trascurrir los 10 minutos los bistecs encebollados estarán listos.
When we have achieved the perfect browning of the onions, we are going to add the meat, mix and let it cook covered for about 10 minutes, we want the flavors to integrate, after 10 minutes the steaks with onions will be ready.
I combined it with yucca and a fresh tomato salad, although with rice it would also be great, even with a creamy mashed potato, you can caramelize the onions more, take them to a point where they are completely brown, I like them to slightly retain their structure to feel that crunchy touch, but it is a personal taste, you should always cook thinking about pleasing the person who will eat, tell me, what would you combine these steaks with?
Si no te gustan las cebollas este platillo no te gustará, o quizás si le das una oportunidad al sabor acaramelado que aportan a la carne, dejes de ver las cebollas de una mala manera, los invito a probar esta delicia, dime en los comentarios si comerías un bistec de res encebollado, gracias por llegar hasta aquí.
If you don't like onions you won't like this dish, or maybe if you give the caramelized flavor they add to the meat a chance, you will stop seeing onions in a bad way, I invite you to try this delicacy, tell me in the comments if you would eat a beef steak with onions, thank you for coming here.
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.
