Pumpkin Vegetable Curry Recipe Tutorial. A simple recipe

Friends,Grettings everyone

This gourd usually gives good yield in our village with very little care.The water content of rice and pumpkin is usually very high.Not only for the taste,pumpkin is usually packed with nutrients.It contains several beneficial vitamins and minerals including vitamin C, calcium, phosphorus and magnesium, iron, potassium and zinc.It also boosts immunity due to added antioxidants.Above all as a wonderful vegetable.But cooking such vegetables and all these cooking skills motivates me above all today. Because I spent a lot of time with my mother since childhood.Mother gave me the opportunity to acquire various cooking skills.Above all such cooking skills when it comes to expressing,Just then I remembered my mother. But it is very sad for me because mother left me alone. But I follow my mother's teachings and keep her alive in me always. May my mother's soul rest in peace.

Equipment:-

100 grams of hog-plum
Pumpkin is 1 kg
Like bay leaves
Chilli 8/10 pitch
Onion 120 grams
80 grams of garlic
Soybean oil 90 grams
Salt in moderation
Amount of cumin
The amount of yellow
120 ml of water
Powdered spices in quantity

First of all I have shown here a selfie with pumpkin green vegetables.

Next we will peel the onions well. Next we will pick up the hog-plum with a knife.Then carefully peel the pumpkin with a knife.Shown here is a selfie with the touched pumpkin.

I am trying to show all the materials touched here.

After that I washed all the materials thoroughly with clean water.Then we combine all the ingredients in a plate.I carefully peeled the hog-plum.After that, I cut the onions, green chillies and garlic into nice size.

Here I have cut the water gourds lengthwise.After cutting lengthwise, cut all the pumpkins into cubes

Here I have put all the cut materials on display.

Here first I put the curry in the oven. Then I added the ingredients of onion and green chillies after the curry is hot.Next I added 90 grams of soybean oil.After that, I fried the cumin seeds along with salt, green pepper,garlic and bay leaves.Then I gave 100 grams of hog-plum.

After mixing all the ingredients well, add 120 ml of water.

Here I have added quantity of garam masala again by mixing well.

Here I have showcased two amazing selfies with panikumara recipe