Indians are fond of sizzling spicy food. Be it on any street cart, restaurant or at home all of us have a common taste I.e. to add some spices in the food. Nowadays I am trying my hand in cooking and today I ended up experimenting a new dish on Potatoes. And eventually, it comes out to be sizzling spicy treat for myself.
I took out many pictures today , to show tye entire cooking process. The dish made up to my lunch menu for today. As I was looking for some sizzling spicy item, a lot of spices were used in cooking. However, the main ingredient used were.
- 2 Boiled potatoes
- 1 cup of fresh curd
- oil to cook
- Chopped onion (1 in my case)
- Garlic & Ginger (we can make use of paste too)
- Indian spices (coriander, turmeric, Garam masala etc)
- Salt to taste
I peeled the boiled potatoes and cut it into small pieces. I added few pinch of salt and chilli powder and made it to fry on a low steam on my induction stove. I am not habitual to cooking gas and find it easy cooking on induction.
While the potatoes were frying innthe pan, I made all the arrangement for my chopping and making a bater of curd. While Chopped onion, garlic and Ginger. I added tye differrnt spices in a bowl of curd and mix it properly.
I took out the fried potatoes from the pan and started frying the onion and ginger. I fried it till it golden brown.
Once the onion is ready , I have added the curd batter and let it to cook for few minuties. I made sure to stir it in between.
My next step was to add the fried potatoes. And let it to cook again so that the thick gravy of my curd mix with each portion of the potatoes.
My spicy "curd potatoes" is ready to be enjoyed.
I enjoyed this dish with two slices of bread and some extra curd to beat the spiceness.
I was actually craving for some spicy stuff, and this dish just made it to savor. I enjoyed it completelly.