Qurator's: Hive Top Chef! | Sausages! - Budget Boston Baked Beans Bangers & Mash

in Qurator4 months ago

Why are Sausages also known as Bangers, especially in Britain when referring to Bangers & Mash?

Meat was heavily rationed during WWI & WWII so butchers started adding all kinds of dubious ingredients to the ground meat to make it stretch; from breadcrumbs to sawdust with the addition of water!

We all know that water and oil just ain't a good mix so the sausages would often explode with a BIG BANG during cooking!

Bangers & Mash is British comfort food at its best, and here I've fused it with an American breakfast favourite all the way from Boston, Massachusetts called Boston Baked Beans & Sausages.
20200914_175914.jpg

I've broken all the rules and served Budget Boston Baked Beans Bangers & Mash for dinnertime with Sweetcorn on the cob; and this certainly did not break the bank, a real budget meal!

A tongue twister the name certainly is though;)

20200914_184332.jpg

My Pork Sausages fortunately sizzled and did not explode during grilling, telling me that it's been stuffed with good ingredients; no sawdust and water!

Baked Beans, sweet Baby Onions, topped with Bacon bits, Garlicky Basil & Tomato Relish, fresh Rosemary and Thyme; this was absolutely finger-licking good!

Boston Baked Beans Bangers

  • 6 Pork Sausages
  • Handful Baby Onions quartered
  • 2 Tomatoes diced
  • 1-2 cloves Garlic crushed
  • Handful fresh Basil
  • Dried mixed Herbs
  • 1 tsp Brown Sugar
  • 1 tsp Balsamic Vinegar
  • Salt & Pepper
  • 1 can Baked Beans
  • 1-2 rashers Bacon diced
  • Fresh Rosemary & Thyme

Brush sausages with oil, add onions & Rosemary & grill till golden, turning frequently
20200914_170541.jpg

20200914_173748.jpg

Sautee Garlic & Tomatoes in a little oil, add Sugar, Herbs, Salt & Pepper.
20200914_173649.jpg

Spoon Baked Beans in between sausages, top with Tomato Relish, Herbs & Bacon & return to oven to grill Bacon and heat through.
20200914_174350.jpg

Incredibly delicious and flavoursome Boston Baked Beans Bangers.
20200914_175947.jpg

Served on creamy mashed Potatoes.
20200914_181201.jpg

BON APPETIT FRIENDS

Qurator page break.png
This has been my contribution for the exciting weekly @qurator foodie contest,
Qurator's: Hive Top Chef! | Sausages! hope you enjoyed it, and thank you for popping into my kitchen :)
Qurator page break.png

Heart page break.png
Original Content by @lizelle
Thank you for stopping by
Copyright @lizelle – All Rights Reserved


Banner created by @derangedvisions


Banner created by @zord189

Sort:  

Esas salchichas se ven muy ricas, te quedo muy bien realizado el post. feliz dia

Muchas gracias:)

Congratulations @lizelle! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 85000 upvotes. Your next target is to reach 90000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Luckily, bangers are much better today!!

For sure, although some of the very cheap ones still have dubious fillings although I doubt it's ever sawdust;)

I'm not a fan of pork or baked beans - but I believe I would have eaten this meal. Looks so good

I'm not either but what made all the difference, was that tomato relish, baby onions and fresh herbs, really delicious!

That I can have anytime

Thank you for sharing this amazing post on HIVE!
  • Your content got selected by our fellow curator @priyanarc & you just received a little thank you via an upvote from our non-profit curation initiative!

  • You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.

Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server!

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

Stay creative & hive on!

I really like bangers and mash. Never cooked myself, always eat bangers and mash from my local pub.
With your recepy, I will try to make that tasty dish myself.

A very delicious recipe and a perfect combination.
Have a wonderful day!!! :)

looks pretty tasty!