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RE: 「今日小厨」肉松吐司

in HIVE CN 中文社区 • 9 months ago

谢谢美女😘
夏天做面包注意面温，和面桶冰冰，如果手揉酵母可以后加，以免温度升高发酵了哈哈

9 months ago in HIVE CN 中文社区 by
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