Pizza with a crust made with vegetables is always out of the box and delicious! It's not your average pizza which feels boring sometimes if the crust is too thick.
I've made a broccoli crust pizza before and it was delicious! You can read the full recipe here: https://peakd.com/hive-142175/@anggreklestari/a-brilliant-way-to-make-pizza-no-bake-broccoli-crust-pizza
Now I will share with you the Sweet Potatoes Pizza recipe after I have succeeded by experimenting with this menu I just tried.
Note: For the topping, you can adjust it according to your taste.
- 300 grams of sweet potatoes, boiled or steamed.
- 5 tablespoon of glutinous rice flour or you can use another gluten-free flour.
- 1 tablespoon of ground pepper
- 1 teaspoon of salt
- (Optional: You can add chopped celery, basil, or other herbs into the crust.)
How to make
1. Step 1
Peel and wash the sweet potatoes. Then steam or boil until cooked. Drain well.
2. Step 2
Mashed boiled/steamed sweet potatoes. Then mix with flour, pepper, and salt. You can add chopped celery, basil, or other herbs.
Mix well to make a dough that can be shaped into a baking sheet.
3. Step 3
Arrange the dough on a baking sheet, then bake at 250 degrees Celsius for 25 minutes.
4. Step 4
Remove the sweet potato pizza crust. Then start adding toppings.
Here I use sauteed mushrooms and corn as the topping.
5. Step 5
Bake the crust and toppings again for about 20 minutes at the same temperature.
A pizza with sweet potatoes as a crust has a delicious and filling taste. But the texture is a bit sticky.
If you want a cheesy texture and taste, you can add Parmesan cheese.
For me, the recipe here I make as simple as possible because, to be honest, I'm saving. And not using parmesan cheese is the best decision for my finances. :)
Simple ingredients, but the taste I guarantee good. You can combine the toppings according to your taste.
Get creative, good people :)