Srey-Yuu On TV Again πŸ‘©β€πŸ³ Suriname's Ital Cambodian Kid Chef

in Natural Medicine β€’ 13 days ago (edited)

▢️ Watch on 3Speak


The Jeugdjournaal stopped by again to film Srey-Yuu cooking some traditional Cambodian food, Tempeh Lok-Lak to be exact.

πŸ‘©β€πŸ³ Suriname's Ital Cambodian Kid Chef πŸ”ͺ

CHEF-IN-TRAINING πŸ‘©β€πŸ³

Β  Β  Β Jeugdjournaal.sr wanted to do a follow up filming with Srey-Yuu after her interview about her Hive blog. They wanted to know if Srey-Yuu could cook any traditional Cambodian foods that would be of interest to a Suriname audience.

SELECTING A DISH πŸ€”

Β  Β  Β @Sreypov and I talked about it with Srey-Yuu, and even though she hasn't learned many dishes, she decided Lok-Lak would be a dish fairly easy for her to prepare on camera.

NOT YOUR AVERAGE LOK-LAK 🎲

Β  Β  Β If you're not familiar with Lok-Lak, it is a French-inspired Vietnamese dish which as become more popular in Cambodia with time, and some even consider it one of the national dishes of Cambodia.

Β  Β  Β Lok-lak's translation is literally "dice," and the dish is usually made with small chunks of cubed beef similar in size to dice. As we are Italists, we follow a #plantbased nutritional healing diet, so we payed honor to the Javanese history of both Cambodia and Suriname by using tempeh as the featured ingredient.

Β  Β  Β I must admit I love the dipping sauce more than dish itself, but the lime-pepper sauce with served with Lok-Lak is absolutely out of this world, but yet so simple.

πŸ™‹β€β™€οΈ Want The Recipe? πŸ™‹β€β™‚οΈ

Β  Β  Β @Sreypov has already shared this recipe on her profile, so here is the link to that post just in case you want to make this dish, but want more detailed ingredients and amounts.

πŸ₯’My Khmer Tempeh⋆Tofu 🍚 Lok-Lak Recipe πŸ₯¬

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by : @Sreypov

Official Jeugdjournaal Full-Length Video

Β  Β  Β If you want to see the entire episode of the Jeugdjournaal episode featuring Srey-Yuu's cooking, below is the offical YouTube upload from Jeugdjournaal's channel.


10 Minuten Jeugjournaal

Website: jeugdjournaal.sr
YouTube: youtube.com/10MinutenJeugdjournaal
Facebook: facebook.com/10MinutenJeugdJournaal
Instagram: instagram.com/10MinutenJeugdJournaal

πŸ™ THANKS FOR WATCHING/READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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Nice to see that they featured your daughter again and thanks for sharing it. I can already see that the family catering business will be an even bigger force to be reckoned with. @kidsisters did a great job and didn't let the nerves get the best of her. ✌️

Our first catering job was unsure until the potential customer was shown Srey-Yuu's cooking video, then they wanted three dishes. The bureaucracy and lack of ingredients we are accustomed to using is our biggest hurdle to getting something like this started here. !ENGAGE 25

Publicity from mouth to mouth is very strong here. So after 1 or 2 successful jobs, the ball should start rolling automatically. Keep up the good work!

I know exactly what you mean. I like making/trying out Asian dishes and it's always a problem finding good substitutes for ingredients that aren't readily available here.

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Wow! Srey-Yuu did a wonderful job preparing that dish and in front of cameras! She makes a good chef and has that star quality too!

She never ceases to amaze me, and she's obviously more confident than in her first television appearance. Who knows where this path will lead... !ENGAGE 15

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Yes, a little bit slow but well-done Srey-Yuu (@KidSisters). !ENGAGE 5

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She is just a talented girl all round she is really going to go places and i have had that dish it's very yummy πŸ‘

Thanks @bigsambucca, I will let Srey-Yuu know these kind words. I've always wondered if it exists in Thailand or Laos. Because its origins are east of Cambodia, I assumed this dish never made it that far. !ENGAGE 10

We are lucky to have a mix culture of foods here we are never bored with varieties of foods here in Thailand it's great 🀭

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Well, a star in HIVE. That dish looks very delicious and easy to prepare. A dish to show the good food of Cambodia. Excellent contribution today, one more recipe for my traditional food list.

Thanks @pavanjr. Yes, it was bit difficult for her to explain the recipe amounts of each ingredient, so she sort of freestyled the recipe. I have provided the link to @sreypov's recipe just in case anybody wanted a more clear way to make this dish. !ENGAGE 20

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You are amazing. You are a perfect leader and guide. You are graceful and professional. You should come to work for us. Actually you are too good for that.

Excellent work my friend!😊

She might have to start her own kid's cookbook. She still aims to be a chef when she grows up. Give thanks for the kind words. !ENGAGE 20

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She's becoming quite the TV celebratory!

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Give thanks @minismallholding. This country has a high percentage of ethnic Asians, but they are mostly disconnected from their history and languages, so @Sreypov and the @KidSisters are quite exotic here, especially to the Indians and Javanese, both cultures of which had a great influence on the history of Cambodia. !ENGAGE 10

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She is SO amazing. I think she's going to be a famous chef one day!

Thanks, I think she will too. Her confidence has skyrocketed in the last year, and I think Hive has had a bit to do with that. !ENGAGE 10

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