πŸ₯₯πŸ₯” Cassava & Tapioca Pudding πŸ₯„ Straight From The Khmeribbean Ital Kitchen

in Natural Medicine β€’ last month

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Hello everybody! Before I showed you my grilled cassava cakes, and now I want to show you all how to make cassava and tapioca pudding, and submit it for the @LotusShares Plant Power Cooking Challenge - Week #6. It’s easy to make eat but always delicious. This dessert is made from simple ingredients that are easy to find.

I think all countries have tapioca and cassava, is that right? Maybe some countries do not have them? I don’t know. All the countries that have tapioca prepare it very different from each other.

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πŸ‘©β€πŸ³ #PlantBased Cassava & Tapioca Pudding (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 cassava (about 500g)
  • 1/2 cup tapioca pearls
  • 2 cups coconut milk
  • 1 cup sugar or to taste
  • 1 tsp salt
  • 7 cups of water
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Soak tapioca in water 5-10 minutes. Peel the cassava and wash it, then cut it like me.

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Bring water to boil and add cassava, stir it and boil it until cooked. After cooked, add salt and sugar, stir it.

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Add tapioca and coconut milk, then boil it again a few minutes. After taste, it’s ready.

I like to eat it a little bit hot but my husband likes to eat it cold.

I keep it in the refrigerator for him, and my two daughters like to eat a little hot and cold the same.

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This dessert is our family favorite, and I cook it the most because it’s fast, has a lot of cassava, and it’s tasty too.

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I hope you are well everywhere you are. Have a great day everyone and stay safe 😊.

Plant Power Cooking Challenge - Week #6 - Come Join Us!!

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πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

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The truth is there is no (Tapioca) here in Venezuela, I know that in many places food is told in different ways, but here I never saw that tapioca is totally new to me, send me a little to try, haha ​​greetings to all your family,

Oh, really? I would send you but you need to tell me where I can do that lol. Thank you so much, for your kind words. Good night from Suriname. !ENGAGE 30

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This is one of my all-time favorite desserts, and you know the whole family perks up when they smell it cooking in the kitchen.


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Yes, I know it! I am cooked but I can eat a little bit all the time. !ENGAGE 20

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Its flavor is very tasty and exquisite, I love all the recipes that have coconut... my mouth watered with this delicious and appetizing recipe. haha

Aww, many thanks for your nice words I am glad to hear that. !ENGAGE 15

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Looks really nice. We also prepare tapioca pearls kheer as a desert. It is vert flavourful and easy to cook.

Yes, it's! Thank you for your feedback. !ENGAGE 15

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It sure is delicious.
But our custom here is made with a banana mixture.

Oh, in Cambodia we make it with bananas too! But maybe a little different. And we love to use it more in the many different of desserts the other. Thanks 😊. !ENGAGE 15

Yeah.
it must all taste very good.

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@sreypov I love this dessert. I used to eat it when I lived in Singapore. One of the Hawker stalls near my apartment sold it, it was always cold and very refreshing from the heat and humidity. I am pretty sure it had fruit in it though and not cassava. This brings back happy memories for me.

I am now going to look and see if I can buy cassava here as this recipe looks delicious. I know tapioca is easy to find.
I am bookmarking this one too.

Much love to you beautiful πŸ€—πŸ’šπŸŒΈ

Aww, thank you very much for your kind comments I'm glad you like this. Much love to you too😘. !ENGAGE 50

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Always eating good food for good life so amazing posting dear

Yes, that's right! Thank you 😊. !ENGAGE 10

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