🥢My Khmer Tempeh⋆Tofu 🍚 Lok-Lak Recipe 🥬

in hive-120078 •  9 days ago 


Hi everyone in Hive & Esteem, how are you? Today I want to show you about recipe vegan food.


My first time recipe vegan food it’s lok-lak temple with pepper sauce.


I ate vegan food four years ago. My favorite food is larb tofu, gado gado, urap, balado, amok, pineapple curry, Khmer veggies curry, fry rice style India and puri pizza.


I like mirchi ki salan it’s food my husband cook, and l like Burma vegan food also but I don't know about recipe.


Lime-Pepper Sauce Recipe


  • 2 cloves garlic
  • 1/4 tsp black pepper
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 lime of one or to taste
  • Olive oil a little bit
  • 1/2 tsp soy sauce

Step 1

Crush garlic with salt, sugar, pepper.

Step 2

Put lemon juice, olive oil together.

Step 2

Taste it.

Lok Lak Recipe


  • 1 tempeh
  • 1 onion
  • 1 bunch lettuce
  • 1 tomato
  • 1 cucumber
  • green onion
  • 3 cloves garlic minced
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1 tsp nutritional yeast flakes
  • 1 tbsp tapioca starch with 1/2 cup water
  • Oil for fry

Step 1

Prepare the veggies and everything like this.

Step 2

Salad arranges at the plate, cut cucumber, tomato, onion arrange on salad.

Step 3

Fry tempeh or tofu.

Step 4

Heat oil in a pen put garlic.

Step 5

Fry garlic until aromatic then put onions fry it a few minutes.

Step 6

Then put salt, sugar, soy sauce, black pepper, nutritional yeast flakes fry it until aromatic.

Step 7

👉🏼Tapioca starch put in water 1/2 cup stir it before put inside the pen. If you not have nutritional yeast flakes it’s ok, sometimes I don’t put also it delicious the same.

Step 8

Put tapioca starch water and fry it until split and taste moderate, then put fry temple and fry it 20 second off the fire.

Step 9

Put food on veggies arrange was already. Finally put onion leaves on food. You can eat this lok lak with pepper sauce. 😊😋 I showed you beloved.

You can make lok kak recipe vegan food with tofu also but when you put tofu, you need fry it one or two minutes off fire.

And you can make with beef if you eat meat but you need to put the meat first, fry it a few minutes then put onion or you can not use onion if you not like. Recipe cook the same all.

I am sorry if I written English wrong or you don’t understand about me. The words some I don’t know, I learn myself in translation. Everyone can comment on everything in my post.

I like spend my time in the kitchen and Hive & Esteem. If you like recipes vegan food, please comment, vote, and follow me. I will post my recipes vegan food the other.


If you enjoyed this post, please upvote and reblog.

website coming soon!!
Monkey B

@themarkymark   @joshman   @canadian-coconut


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Wow that's a healthy and delicious food I've ever see but didn't have a chance to have it in my mouth.

You can make yourself, it's really delicious. Thank you for visiting my recipe food. 😊

I am hoping to make it right as how you made it.

Manually curated by blacklux 💡 from the Qurator Team. Keep up the good work!

Thanks @qurator for support my post 😊🙏🏻

What an absolutely beautiful recipe with one of my favorite things. Very well done!

Thank you so much @carolynstahl 🙏🏻😋😊

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Cool that looks very healthy and delicious ! I will screenshot the recipe 😋🌞

Yes, you can make it 😁 thank you for comment 😎

Curated for #naturalmedicine (by @vincentnijman) - I... need... to... snack... now. This looks and sound so tasty that I'm hungry again.

When can I come over for dinner at your place? ;<)

Thanks for sharing this and I'm looking forward to more of your and Justin's recipes.

P.S. All the photos real help to make it more clear but they also make me more hungry haha

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  ·  9 days ago (edited)

Thank you very very much @naturalmedicine and @vincentnijman for supporting my recipe vegan food 🥰

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It very yum mom.

Yeah, thank.

You've been visited by @minismallholding from Natural Medicine.

This looks amazing and I love how well you've laid it out in an easy to follow way. I’ve featured your post in The Lotus Garden newsletter, which will be published tomorrow and you've been selected to be the recipient of the 5% beneficiary.

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Yeah, thank you so much @minismallholding for support my recipe vegan food and love 🥰

This food look so yummy

Thank you very much☺️