This year I was visiting friends for Christmas as my dad is poorly so for the first year I won’t be spending it with family.
I made a four layer raw vegan princess cake. The bottom layer is a sponge made from ground almonds and coconut flour, then there is a custard layer, a jam made from fresh strawberries and chia seeds and a coconut cream layer. It’s coated in raw vegan marzipan made green by adding spirulina and spinach.
I was so impressed with this recipe, it looked like it was going wrong at many stages lol but rly ended coming out amazingly. It was super delicious and each layer really had the texture of what it was meant to be. This cake has no sugar, no processed ingredients and isn’t heated in anyway. It honestly tasted amazing and wasn’t too sweet, I personally hate super sickly things. This was such a great option for a healthy Christmas cake 🍰. It’s still high in fat so a treat but all good fats like coconut oil, nuts and coconut cream.
You can find the recipe here: