I can imagine the smells in your kitchen! Properly balanced blends will undoubtedly have a happy ending in every dish prepared... and you're absolutely right when you say we can save money and prepare our spices to suit our tastes.
A few years ago, I used to make jars of pickled spices, and people loved them. They usually contained chives, leeks, chilies, and oregano... I can only say they had a delicious smell and sold pretty quickly... with one of those jars, food almost always tasted heavenly...
I'd love to hear about your marinade recipe.
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There are lots of marinade recipes which you can use for either any protein you want or vegetables. My favorite uses these ingredients: 1/4 teaspoon red pepper flakes, 1/2 teaspoon ground black pepper, 1 teaspoon oregano leaves, 3 cloves of minced garlic, 1 tablespoon honey, 2 tablespoons lemon juice, 1/4 cup soy sauce, and 1/4 cup olive oil. You can use this for fish, chicken, pork, or beef, tofu, and vegetables! Just marinate your protein or veggies in the ref for half an hour!
Let me know how it turns out, @adaluna1973, or if you like it!
!BBH
!LADY
!PIZZA
Just knowing it'll have honey guaranteed to make this recipe be nice...that sweet touch is exotic.
I took note of everything, dear friend,and I'm already getting to work.
My mouth is watering with these flavors...🙃
Thanks!!!
🦋🌹🦋