A Pineapple Dessert Recipe
With Step by Step Food Styling
Pineapple can be a choice of ingredients for a fun summer. Dessert with pineapple ingredients is the perfect combination to create a sweet and fresh combination that is a bit sour, so the taste is not boring.
I chose the main ingredient Agar Powder to create a pudding texture that is soft and has good health benefits.
Well, if you don't have pineapple, you can use other fruits that have a sweet and slightly sour taste to get a fresh sensation in your mouth. You can replace pineapple with strawberries or even plums.
I will share the Pineapple Dessert recipe with you guys. Stay tuned!
- 200 grams of pineapple, diced
- 150 grams of sugar
- One tablespoon of cinnamon powder
- 300 ml of water
- 500 ml of milk
- A Sachet of Agar Powder or about 5-7 grams of Agar Powder
FOOD STYLISH PROCESS
After the pineapple pudding is ready to serve, it's time to serve the pudding with a few tricks to embellish it. I like to arrange food, so I will also share step by step how to make this dessert pudding.
Hope you guys enjoy it. Enjoy!
I prepared the sauce at first. I used two kinds of sauce, pineapple sauce, and blue pea sauce.
After placing a piece of pudding on a serving plate, I carefully placed the pandan cookie crumbs.
The texture of the crumbs will add to the overall texture of the pudding, and also add color to the serving plate.
Add the blue pea sauce carefully. Here I did it a little messy. My hands did a bad job this time. Luckily, beautiful colors can be forgiven.
Enjoy the results of this Pineapple Pudding Food Stylish.
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All pictures were taken with iPhone 11.
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share food content that makes others happy and can get inspiration for foods that are easy to make and contain elements of health.
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