Queuing Up for Lunch in Kobe

in Foodies Bee Hive4 days ago (edited)

Greetings Fellow Foodies,

During the week I was introduced to this absolutely awesome restaurant by a family friend. One sure sign of the popularity of a place like this is whether or not there is a queue at lunch or dinner time. Sure enough when arrived at the location there was a line outside and of course some customers were already seated inside the restaurant having lunch.

When I peaked in, the chef was busy preparing meals and the three other staff busy monitoring the lines outside, taking orders, serving and clearing tables.
I was told that the speciality of this restaurant was the beef so that's what I ordered.
Beef Cutlet Lunch: Served with rice, vegetables and miso soup
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My wife had this Hamburg and Fried Shrimp 🦐 lunch set with potato salad, vegetables and miso soup
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One thing that both surprised and impressed me about this restaurant is that it's closed and Saturday and Sunday. So, if you're ever in the NishiMotomachi area of Kobe on a weekday.Check out Asahi Restaurant. I tasted something from each of the plates pictured in this post and it was all very delicious. My understanding is that there is a queue here for lunch every weekday.So, stop by and queue up. You won't regret it.
Stay connected, stay safe.

COVID Precautionary Note: Taking the necessary precautions to prevent the spread of COVID-19 has become the norm. So wearing masks, hand sanitizing and social distancing are a standard for any restaurant you visit in Japan.

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Thanks @hivebuzz

You're welcome @bearmol, that's with pleasure 😊👍

That food looks gorgeous! With the first picture, I thought, yes, that's what I'd have, too. Then the second picture ... fried shrimp ... I started swooning 😂. I love my food!

Yeah. I enjoyed the special. But the other dishes were also good. I'm sure you and Mister P would enjoy them.

Mister P will be very happy you remembered him 😍

Nuff respect Mister P.