Manjar de parchita, recuerdos de mi infancia - Parchita delicacy Memories of my childhood.

in Foodies Bee Hive11 days ago

Hola estimados lectores



Traje en ésta oportunidad un postre rico y típico de Venezuela, con mucha nostalgia, recordando a mi madre que siempre lo preparaba y que tenía que alimentar a 9 hijos, pueden imaginar la cantidad que hacía... Es rendidor, fácil de preparar y que en muchas casas de Venezuela hay plantas ó trojas de parchita.

Hello dear readers.


On this occasion I brought a rich and typical dessert from Venezuela, with a lot of nostalgia, reminding my mother that she always prepared it and had to feed 9 children, you can not imagine how much she made ... It is yielding, easy to prepare and that in many houses in Venezuela there are parchita plants or trojas.

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Ingredientes:



El jugo licuado y colado de 6 parchitas en 1/2 lt de agua.
100 gramos de maicena (fécula de maíz).
200 gramos de azúcar.
3/4 de litros de agua para la preparación.

Ingredients:


the juice blended and strained from 6 passion fruit in 1/2 liter of water.
100 grams of cornstarch (cornstarch).
200 grams of sugar.
3/4 of liters of water for the preparation.

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Preparación:



En una olla colocamos el agua y el azúcar, la llevamos a fuego moderado, removemos para integrar, mientras hierve, tomo el jugo y le agregamos la maicena, batiendo bien para unir éstos ingredientes. Cuando el agua hierve le agregamos el jugo que ya tiene la maicena, mientras vamos revolviendo y revolviendo para que no se formen grumos, irá espesando , cuando la mezcla se pone un poco transparente ahí sabrás que está listo. Lo pasamos a otro envase, dejamos enfriar, refrigeramos.

Preparation:


In a pot we put the water and the sugar, we bring it to moderate heat, we stir to integrate, while it boils, I take the juice and we add the cornstarch, beating well to unite these ingredients. When the water boils we add the juice that the cornstarch already has, while we are stirring and stirring so that lumps do not form, it will thicken, when the mixture becomes a little transparent there you will know that it is ready. We transfer it to another container, let it cool, refrigerate.

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Nos queda un manjar cuajadito, durito, dulcito y ácido, uhmm ¡me encanta!

We have a delicacy that is curdled, hard, sweet and sour, uhmm I love it!

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¡Saben? En mi infancia éste manjar era el que acompañaba las tortas en los cumpleaños...
Gracias por visitarme, hasta un próximo encuentro.
Fotografías tomadas con celular Alcatel 1 B.


You know? In my childhood this delicacy was the one that accompanied cakes on birthdays ...
Thank you for visiting me, until a next meeting.
Photographs taken with Alcatel 1 B cell phone.

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Este dulce es delicioso y delicado, es un hermoso recuerdo de su niñez, gracias por traerlo a la comunidad Foodies Bee Hive. Saludos Sra. Felicia.

Gracias a todos por el apoyo, un abrazo!

¡De mis postres favoritos!, puedo comerme una olla en un momentico.

Lo certifico , jajaja!

Lo amo.!


!discovery 30

Gracias, es sedoso...

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Todo lo relacionado con la Parchita me encanta, gracias por compartir.

A tí Lina!