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RE: Rajma (Red Beans) Recipe

Rajma Chawal is a very famous and delicious recipe but for me, it is always difficult to cook Rajma. Do you have any tip to cook it easy and fast?

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Oh really? Why so? Cooking rajma is so easy. You can follow my recipe and trust me it won’t take you any more than 20 minutes. The rajma boiling time will be around 20-25 minutes. What challenge exactly you have been facing?