Tucked away in the Latin Quarter, right in the heart of Fontainhas, lies a charming little restaurant called Viva Panjim. This cozy spot is well known for its authentic Goan Portuguese cuisine. The moment you step inside, the vintage decor charm transports you back in time, when the Portuguese resided in India.
Goa has an abundance of cashew apple trees seen flourishing across farms throughout the region. These cashew produce are not only made into delicious roasted cashew nuts but also serve as the source of a traditional Goan liquor that has been distilled for generations. Feni, known for its strong and distinctive aroma, is a favorite among travelers looking to experience a truly local drink.
The cashew apple harvest typically takes place in March, but since we visited in November, we unfortunately missed the chance to witness this fascinating process firsthand. The fruity and pungent aroma of feni, paired with a sprinkle of chili salt and a squeeze of fresh lemon juice, creates a fiery and unforgettable taste.
As we settled into our seats, the waiter handed us the menu. While my parents browsed through the options, deciding on what to order, I took the opportunity to wander around the restaurant. I clicked as many pictures as possible, wanting to capture every corner so that I could revisit these memories later. Just outside the entrance, there was an additional seating area for those who preferred to dine with an outdoor view. Brightly colored plastic flowers hung from the ceiling, adding a vibrant touch to the space.
As I strolled further, I observed people entering the restaurant, while others wandered through the narrow lanes of Fontainhas. Some were simply passing by, while others were on a mission to find beautifully painted heritage houses to photograph. The entire neighborhood had an undeniable charm, perfect for those who appreciate architecture and culture.
Near the entrance, a board displayed some of the restaurant’s special dishes. I wondered if any of them were the ones we had chosen, but I will let you guess that for yourself.
The menu itself had a thick wooden cover, giving it a rustic and elegant feel, perfectly in tune with the restaurant’s aesthetic.
At our table, my mother was admiring a framed photograph hanging on the wall. It was a picture of the restaurant’s owner, Linda D’Souza. I could not believe how strikingly similar Linda looked to my mom, this made the moment even more amusing. If you keep reading, you will get a closer look at Linda herself.
Of course, I could not resist taking a selfie and also capture some of the crafted pottery cups and statues in the background.
As I continued exploring, I walked up the staircase and was met with walls filled with photo frames of artistic drawings. The artwork spoke for itself. Sometimes, pictures tell a better story than words ever could.
Each level of the restaurant had different wooden chairs, each uniquely carved and beautifully designed. It was fascinating to see the variety in craftsmanship, especially the attention to detail gone into creating this cozy dining space. The seating arrangement, with its classic wooden chairs and rustic ambiance, adds to the warm and welcoming atmosphere.
Now, let’s talk about the food.
Goan pork sausages, known locally as lingis, are a legacy of Portuguese influence. These sausages are famous for their intense smoky, tangy, and spicy flavors. Traditionally sun-dried and packed with vinegar, red chilies and Goan spices are used to prepare a rich curry.
At Viva Panjim, the sausage curry is slow-cooked with onions, tomatoes, and sometimes even potatoes. The result is a thick and fiery gravy that pairs beautifully with steamed rice or freshly baked Goan bread. The balance of spice, acidity, and deep pork flavors makes this dish an unforgettable experience, especially for those who enjoy bold, meaty curries.
Another classic dish with Portuguese roots is Chicken Cafreal. This dish consists of chicken marinated in a vibrant green masala made with fresh coriander, green chilies, garlic, ginger, and vinegar. The marinade infuses the meat with tangy, herby and slightly smoky flavors. At Viva Panjim, the Chicken Cafreal is cooked to perfection. So tender and juicy on the inside.
For seafood lovers, Prawn Balchão is definetly a must-try. This fiery yet tangy dish features prawns cooked in a spicy tomato and vinegar-based masala. The bold flavors of the Balchão make it an excellent pairing with a steaming bowl of rice.
No Goan meal is truly complete without indulging in a traditional dessert. The most well-known sweet treat is Bebinca, a rich and dense layered coconut and egg dessert. It is best enjoyed warm, what I loved was the freshness and smooth texture it exuded.
However, for those who prefer something lighter and creamier, there is Serradura. This smooth and silky dessert has become a favorite among both locals and visitors. It was my first time trying it and I'd buy another bite for sure.
If you are unsure about which dessert to choose, why not try both? Bebinca offers a dense and flavorful experience with its coconut and eggy goodness, while Serradura provides a light and mousse-like texture that melts in your mouth. Both are delicious in their own way but indulging in them together allows you to enjoy Goa’s sweet side.
The owner of Viva Panjim is Linda D’Souza. She is known for her warm hospitality and dedication to preserving traditional Goan flavors. Under her guidance, Viva Panjim has become a beloved spot for authentic Goan-Portuguese cuisine, offering dishes like Chicken Cafreal, Pork Sausage Curry, and Bebinca in a old heritage setting.
Linda’s passion for food and attention to detail make dining at Viva Panjim feel like a home-cooked experience. She often interacts with guests, ensuring they enjoy their meal while sharing insights into Goa’s rich culinary traditions.
If you ever find yourself wandering through the Latin Quarter, be sure to stop by Viva Panjim. It is more than just a restaurant! It is a place to ha an unforgettable dining experience.