Pandemic Food For Survival

in Foodies Bee Hive28 days ago

Have a wonderful weekend my friends!

My longest time of absence here to my health issues and the lockdown. I lived in the mountains without the internet. Now the place had been cleared and we can move on to another.

I would like to share some of my recipes as our food sustainable in the mountain.

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This is a vegetarian nugget.

Ingredients:

  • 2 eggs
  • Part of the squash
  • 1 carrot
  • Salt, oil, and black pepper

If you want it hot, you can try adding chili.

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Remove the peeling of the carrot and shred. You have to shred also the squash. Mix it with eggs.

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The carrot is set aside.

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The shredded carrot and squash.

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Mix all the ingredients.

Prepare a moderately hot oil for frying in a pan.

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Add more vegetable nuggets into the pan.

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You have to flip it on time to avoid burning the other side.

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These are the finished product.

The budget is so affordable aside from being a healthy food. You can try it. Like other nuggets, we love dipping it with catsup.

That's all for today's recipe. It is your time to cook now.

I hope you feel interested with my story and recipe.

Thank you!

HIVE ON AND FOLLOW ME!

THE @CRAZYGAL OF NORTH DAVAO

PHILIPPINES

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Looks yummy

Yes, it is so yummy.

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Thank you @hivebuzz

For vegan nugget version, my best recipe is tofu nugget. I never try your version. Will try for sure.

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Thank you so much @anggreklestari. Nice meeting you. You are so beautiful.