This is an Asian-Mexican fusion cuisine restauran located in Alicante city center (5 José Gutiérrez Petén street) and as I said in my First Visit they have had a lot of success in the city even though in my personal opinion the food feels a bit oily some times.
They were the first restaurant in Alicante with such a kind of cuisine since the owner and chef, Andrés González, traveled and cooked in countries like Switzerland, Belgium, Chile, Japan, Vietnam, Mexico, England, Korea and Spain.
A fun fact about is that while Andrés was working in a restaurant in Mexico, he met his current wife and Head Waiter at Wasamole restaurant, Nuria Suárez, who fell in love with him and his way of cooking.
They currently have a ⭐4.9 rating on Google Maps and my personal rating was ⭐4.
- Mussels and chipotle ice cream temaki (€5, out of menu) (1).
- Mussels and chipotle ice cream temaki (€5, out of menu) (2).
- Mussels and chipotle ice cream temaki (€5, out of menu) (3).
- Mussels and chipotle ice cream temaki (€5, out of menu) (4).
- Aged picanha nigiri (a very tasty Brazilian beef cut from the topside rump) with kombu seaweed, pickled chili and fermented rice with koji (€8.75/unit) (1).
- Aged picanha nigiri (a very tasty Brazilian beef cut from the topside rump) with kombu seaweed, pickled chili and fermented rice with koji (€8.75/unit) (2).
- Aged picanha nigiri (a very tasty Brazilian beef cut from the topside rump) with kombu seaweed, pickled chili and fermented rice with koji (€8.75/unit) (3).
- Aged picanha nigiri (a very tasty Brazilian beef cut from the topside rump) with kombu seaweed, pickled chili and fermented rice with koji (€8.75/unit) (4).
- "Wasamole Marinera": Fried blue corn tortilla, Russian salad with ramen egg, katsuobushi and gray mullet roe (€6.25/unit) (1).
- "Wasamole Marinera": Fried blue corn tortilla, Russian salad with ramen egg, katsuobushi and gray mullet roe (€6.25/unit) (2).
- "Wasamole Marinera": Fried blue corn tortilla, Russian salad with ramen egg, katsuobushi and gray mullet roe (€6.25/unit) (3).
- Karaage baby squids with squid ink and a quarter of lemon (€10.80) (1).
- Karaage baby squids with squid ink and a quarter of lemon (€10.80) (2).
- Karaage baby squids with squid ink and a quarter of lemon (€10.80) (3).
- Lamb ingot on a Jijona almond nougat massaman thai curry (coconut milk, roasted peanuts, potato, bay leaves, cardamom seeds, cinamon, brown sugar, meat broth and tamarind paste) with pepper, sided with rice (€18.70) (1).
- Lamb ingot on a Jijona almond nougat massaman thai curry (coconut milk, roasted peanuts, potato, bay leaves, cardamom seeds, cinamon, brown sugar, meat broth and tamarind paste) with pepper, sided with rice (€18.70) (2).
- Lamb ingot on a Jijona almond nougat massaman thai curry (coconut milk, roasted peanuts, potato, bay leaves, cardamom seeds, cinamon, brown sugar, meat broth and tamarind paste) with pepper, sided with rice (€18.70) (3).
- Lamb ingot on a Jijona almond nougat massaman thai curry (coconut milk, roasted peanuts, potato, bay leaves, cardamom seeds, cinamon, brown sugar, meat broth and tamarind paste) with pepper, sided with rice (€18.70) (4).
- Chocolate cake with a salty cracker base, chocolate cream, strawberry coulis and cream with corn flakes topping (€7.50) (1).
- Chocolate cake with a salty cracker base, chocolate cream, strawberry coulis and cream with corn flakes topping (€7.50) (2).
Overall evaluation of the restaurant: 7 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
