Breaded fish fillet - Filete de pescado empanizado by @eliomarcc11

in Foodies Bee Hive2 months ago

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Hello friends of @hive, today I bring you my first post in this community, seeing that my mother was given this fish, I decided to make a small post, about how to bread the fish fillets.

INGREDIENTS

- Fish fillets.

- (2) beaten eggs.

- bread crumbs.

- Wheat flour

- Salt.

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Steps:

-First of all, we wash the fish and dry it well.

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- then we add the salt and pepper if you wish.

- Then we put the fish fillet in egg.

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- After draining the egg we go through breadcrumbs.

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- then we go through the wheat flour and let it rest for a while.

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- Heat the oil very hot and fry the fish, remove and place on absorbent paper to remove the excess oil and ready to eat.

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I hope you liked this easy, and quick but delicious recipe.

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Hola amigos de @hive hoy les traigo mi primer post en esta comunidad, viendo que a mi mamá le regalaron este pescado decidí hacer un pequeño post, sobre cómo empanizar los filetes de pescado.

INGREDIENTES
  • Filetes de pescado.
  • (2) huevos batidos.
  • pan rallado.
  • Harina de trigo
  • Sal.
Pasos:
-Primero que nada lavamos el pescado y secamos bien.
- luego le echamos la sal y pimienta si lo desea.
- Luego metemos el filete de pescado en huevo.
- luego de escurrir el huevo pasamos por pan rallado.
- luego pasamos por la harina de trigo y dejamos reposar un rato.
- calentamos el aceite bien caliente y ponemos a freír el pescado, sacamos y colocamos encima de papel absorvente para quitar el excedente de aceite y listo para comer.
Espero que les haya gustado está receta fácil, y rápida pero deliciosa.

I hope you liked my publication, thanking in advance the support I always receive from @blocktrades @appreciator @curie @curangel @rocky1 @upmewhale @kpine, among others who give me their support.

Espero les haya gustado mi publicación, agradeciendo de antemano el apoyo que siempre recibo de @blocktrades @appreciator @curie @curangel @rocky1 @upmewhale @kpine, entre otros que me brindan su apoyo.

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