Bengali style Turkey curry - My first time experience with Turkey

in Foodies Bee Hive3 days ago (edited)

Hi good people, Hope every one of you are in good health. I love to read all the recipes that you are posting in this community. So I was thinking why I don’t share my new recipe that I cooked few days back.
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I mostly cook chicken curry which is common to several countries including India, countries in Asia and the Caribbean. Frankly speaking, I got fed-up with chicken curry and I wanted to try something new. So, I bought Turkey for the first time and wanted to make a delicious and spicy dish with it. This turkey curry recipe was a chicken curry. As a result, instead of turkey, you can substitute chicken. So, let's get started with the process and the required ingredient.

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Ingredients

• 2 Turkey legs (800g) - cut into bite sized pieces
• 3 tablespoons olive oil
• 2 large onions - finely chopped
• Garlic
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• ½ teaspoon turmeric
• 1 tablespoon garam masala
• 2 tomatoes - diced
• 2 pieces Cardamom
• Cinnamon

Instructions

  • Cut the leg pieces into bite sized pieces
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  • Heat the pan over medium height and then add chopped onions, garlic, cinnamon, cardamom and fry until lightly browned and translucent.
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  • Now stir in the chili powder, curry powder, cumin, turmeric and garam masala.

  • Stir it all up to coat the onions.

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  • Toss in the chopped tomatoes followed by the turkey pieces and stir it all up really well.

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  • Fry for about three minutes and then add just enough water and cover.

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  • Allow to simmer until the turkey is cooked through.

  • Add salt and pepper to taste and serve with rice or Tortilla.

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I must say I was very happy how it tasted. I hope you will try to make this and don't forget to let me know if you do so. I'd be delighted to hear from you.

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Turkey meat is healthier and indeed chicken is overused in curries. Lovely recipe!

Thank you for stopping by. I totally agree with you. Let me know if you try this recipe :D

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