Good night to all my Hive friends!

This evening, I prepared a delicious and easy-to-make snack, perfect for tea time. Since this recipe is quite simple, you can easily try it yourself.

Bread and eggs are a timeless combination that never fails to create a satisfying and flavorful dish. Whether for breakfast, tea time, or a quick snack, this pairing is both nutritious and easy to prepare. The softness of the bread combined with the richness of the eggs creates a crispy-on-the-outside, flavorful-on-the-inside treat.

This simple yet tasty recipe, made with minimal ingredients, is ideal for anyone looking for a quick and delicious bite. Let's get ready to make a mouthwatering snack that everyone will love!

Required Ingredients...

🍀 3 slices of bread.
🍀 3 Tablespoon of Chickpea flour.
🍀 Some bread crumbs.
🍀 A boiled egg.
🍀 Some finely chopped curry leaves.
🍀 Some finely chopped green chilies.
🍀 Some finely chopped onion.
🍀 Salt as required.
🍀 1 Teaspoon of meat curry powder.
🍀 1 teaspoon of pepper powder.
🍀 Two cloves of grated garlic.
🍀 Coconut oil for frying.

Method of making....

1 Step.
First, finely chop the onions, green chilies, and curry leaves. Then, grate the garlic finely.

2 Step.
Next, take a cup of water and soak about three slices of bread in it. Then, squeeze out the excess water from the bread slices.

3 Step.
Next, grate the boiled egg directly over the soaked bread slices.

4 Step.
Next, add the chopped onions, green chilies, curry leaves, grated garlic, chili powder, curry powder, salt, and black pepper powder to the mixture.

5 Step.
Next, mix everything well until all the ingredients are evenly combined.

6 Step.
Next, shape the mixture into small balls and set them aside.

7 Step.
Next, place a pan on the stove and add coconut oil. Once the oil is heated, coat the prepared bread balls with biscuit crumbs and carefully add them to the hot oil. Fry until they turn a golden brown color.

This crispy and flavorful bread and egg snack is the perfect treat for any time of the day. It’s quick to prepare, packed with protein, and sure to be a favorite among both kids and adults. Serve it warm with a cup of tea or your favorite dip for an extra burst of flavor. Try this recipe today and enjoy a homemade snack that’s both easy and delicious!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .