Prep time: 5 mins
Baking time: 20 mins in air fryer – 40 mins in normal oven
Yield: 3 persons


2lb. chicken wings
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon baking powder
1/2 teaspoon black pepper
A teaspoon of garlic powder
1 teaspoon Paprika
Salt as desired( i added 1 teaspoon )
1 tablespoon olive oil

For sauce:

100 grams melted butter
2 tablespoon hot sauce(such as Frank’s)
1 teaspoon honey
pinch of garlic powder
pinch of salt


  • Cut the wings into wingettes and drumettes. Dry and place in a large bowl.
  • Preheat oven to 400°F/200°C and place a wire rack over a baking sheet.
  • Season the chicken wings with cornstarch, lemon, black pepper, salt, paprika and garlic powder.
  • Toss together until well coated, add the olive oil and give it a quick mix.
  • Place the chicken wings in the air fryer or on prepared wire rack over baking sheet.
  • Bake in air fryer for 15 minutes and in the normal oven for 35 minutes until golden.
  • Prepare the sauce mix butter with honey, hot sauce and pinch of garlic powder.
  • Grease the two sides of the chicken with the sauce and back to oven for another 10 minutes in normal oven and for 5 minutes in air fryer.
  • When out of oven give a quick toss of the remain sauce.
    Served immediately.

I think I should to try this recipe. Thank you

You're very welcome

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