First Meatloaf of 2024

Plus

Plus

Plus

Probably leftover rice and possibly the tomatoes as well.
I am often accused of tossing in the

Kitchen Sink ha ha ha

---

Right now I am waiting for that meat to all come to room temperature. The older I get, the more my hands and feet being cold becomes a problem

So I've dumped in one egg, the peppers and onions, liberally dosed it with Mrs Dash seasoning blend

I cooked stewed tomatoes (from a can) and rice (cooked my sefessus) several days ago.
The rice is in the meat mix, I'll pour the Maters over the top when it goes into the ubben

I hope that myself nor any guests who eat this with me do not find any more surprises:

I did not cut up these veggies, whoever did so at the store did not remove at least one tag.
Imagine biting into your meatloaf and finding a paper tag in your mouth!

The Store Will Hear About This!

So I decided to add some Italian Style Breadcrumbs to the Maters, to make a paste.
I will add them over the top a little later, after I've drained off some of the inevitable meat juice/fat accumulation

And it's done. I haven't tasted it yet

"First Meatloaf of 2024"

^by
Jerry E Smith
©1/4/24
All images taken with my cellphone