Each plate looks tantalizingly good, food is to nourish why not make it a pleasure to enjoy at the same time....
Difficult to say which was the best, one thing is mash and peas must have gravy not on my meat though I enjoy using fingers with chicken!
!BEER
I don't mind gravyless meat as long as the meat is not overcooked!
Yes tantalizing food needs to be enjoyed,am with you there Joan!
My steak must still be pink and juicy... Chicken and pork cooked all the way through nothing worse than not properly prepared. Veggies in harmony with whatever is on the plate.