Bollitos de harina de trigo con miel 🥞🧇

Hola amigos de esta grandiosa comunidad, Dios los bendiga y acompañe a ustedes y a su familia, esperando la semana Santa.

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Mi bebé había tomado una siesta, cuando el d despierta lo primero que hace es tomarme de la mano y llevarme a la cocina para que le dé alguna merienda, pero está vez no tenía nada, así que decidí hacerle bollitos de harina y le encantó,
así que comencemos.
INGREDIENTES
1 Taza de harina
1/2 taza de agua
1 cucharada de azúcar
1 cucharada de canela
1 cucharada de mantequilla
1 pizca de sal

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En un envase ondo agregamos la harina.

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La azúcar.

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La canela.

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La pica de sal y la mantequilla.

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Y poco a poco agregamos agua y amasamos.

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Amasamos por aproximadamente 1/2 hora y dejamos reposar.

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La picamos en porciones pequeñas, le damos forma de bolita y luego la aplastamos, la agregamos a aceite caliente y la sacamos cuando estás crezcan y se pongan dorados de ambos lados.

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Ingles
Hello friends of this great community, God bless you and accompany you and your family, looking forward to Holy Week.

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My baby had taken a nap. When he woke up, the first thing he did was take my hand and take me to the kitchen so I could give him a snack. But this time I didn't have anything, so I decided to make him flour buns, and he loved them.
So let's begin.
INGREDIENTS
1 cup flour
1/2 cup water
1 tablespoon sugar
1 tablespoon cinnamon
1 tablespoon butter
1 pinch salt

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Add the flour to a deep bowl.

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The sugar.

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The cinnamon.

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The salt and butter.

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And little by little, add water and knead.

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Knead for about 1/2 hour and let it rest.

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Chop it into small pieces, shape it into a ball, then flatten it. Add it to hot oil and remove it when it has risen and turned golden brown on both sides.

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