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RE: Chili Garlic Bread | Mac's Cooking Diary

in Foodies Bee Hive • 6 months ago

I love this recipe, and certainly loved the container you used to store them in later. In my case it's not suitable for dieting haha I don't stop until I finish them. I like to add them to salads or soups, and they are a good snack to go with picada with cheese and salami.

6 months ago in Foodies Bee Hive by
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         6 months ago 

        I love them in salads too, they really add crunchy textures and that's how I did it in the past. Only now, I don't really eat salads anymore. I'd love trying them with salami and cheese, that sounds like it's going to be a terrific snacks! thank you for your recommendation :)

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