My Ouma only made rusks with mosbolletjies. Mom started making bran rusks with Maas/ sour milk. Of course, I also make that one, although I've been buying Aletta's Rusks lately; they're at Pick n Pay and Dischem. They are very good, just like homemade.
But this bread was very good and could turn them into Chelsey Buns as well.
Thank you for popping in Joan!