You are viewing a single comment's thread from:

RE: Making Kimchi Dumplings - by Sunscape

in Foodies Bee Hive • 7 months ago

I've never eaten Kimchi, so I looked at your earlier post, it looks delicious. Your Chinese cabbage grew beautifully, an excellent harvest for sure!
I look forward to seeing the results when you cook these. Great idea to freeze them!
PS This blog would have been a perfect fit for the Plant Power (Vegan) Community ;)

7 months ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         7 months ago 

        Thanks Lizelle, I love making my own Kimchi and I did already make a soup with them, but forgot to take a photo. Perhaps when I try frying them, ;-) I never think of putting recipes in the Vegan community. I will have to try to remember that in the future.

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply