Sate Klathak A Juicy Mutton Minimalistic Satay : A Look Into Authentic Indonesian Food

in Foodies Bee Hivelast month

Welcome back to my food series, A Look Into Indonesian Authentic Food.

image.png

thumbnail.jpg

Indonesia is home to various satay dishes. Each region offers different types of satay with its own signature spices and its long history behind it. The invention of these dishes in the country is also something that I am interested in. To me, there are many interesting stories behind the invention of some of Indonesia's dishes whether it was through a tradition or simply out-of-the blue dishes that became famous later on. Like this satay called sate klathak could be argued that the origin was through a tradition passed from one generation to another.

image.png

Sate klatak is also another satay variant that is quite distinguishable from other types of satay. In the past, I have written about Sate Padang in which you can read here Sate Padang, Spice Rich Seasoning and Peppery Beef Satay: A Look Into Authentic Indonesian Food. Compared to other satay and even sate Padang, sate klathak uses mutton and also minimalistic spice.

thumbnail.jpg

image.png

Yesterday, I visited a place that specializes in selling this Sate Klathak. The satay itself originates from Jejeran, a small region in Yogyakarta, Indonesia. Though this place has plenty of interesting dishes to try and is quite well-known like Gudeg, this satay is the dish that should not be missed while visiting the province. If you want to taste this satay, there is a place called Sate Klathak Pak Jede which is located in the middle of bustling street and just less than 30 minutes drive from Malioboro street. It’s exact address is Jl. Nologaten No.46, Nologaten, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281.

The place is quite massive with a spacious parking lot and plenty of chairs. On the side, there’s even a small field that mimics the actual experience of eating from its original place which is located on the outskirts of the city. As soon as you stepped inside the place, you could see the staff was putting the meat on the skewers.

image.png

Since I came to the place with my brother, I ordered Sate klathak and he ordered Mutton Soup. We waited for about 25 minutes before our food arrived. While we were waiting, I was checking out the menu that has the history of this satay and why it was named Sate Klathak.

thumbnail.jpg

Why is it called Sate Klathak?

image.png

This satay originates from a place called Jejeran in Yogyakarta where in this place, the locals cook satay from mutton with only sea salt. During this grilling process it made the sound “klathak.. Klathak” in the local language and that’s where the name comes from. This satay is said to have existed even before the 60’s and overtime, the locals improved the seasoning by adding candlenut and/or garlic into the seasoning. The skewers are what makes this satay different from the others. Instead of using bamboo skewers, this satay uses iron skewers from bicycles . Then, it is served with gulai, the local curry dish made from various spices with coconut milk. The serving itself is limited to either 2 or three and unlike other satays with either 5 to 10 skewers.

image.png

When the food arrived, I was quite excited to try it. The first bite was juicy, soft, and it was so easy to chew on. There was a hint of candlenut that I tasted and when I thought it would be too salty, it wasn’t. It had the perfect taste of savory. So, unlike many satay in Java, this one doesn’t have any soy sauce but you can add it separately after if you’d prefer. Since I want to taste its original taste, I didn’t add it. When I ate the meat with the curry, they blended really well and it was really delicious. I didn’t order rice and it was already filling for me. For others, adding rice would be another great addition too.

image.png

I also had the chance to taste the mutton soup which is made with the parts of the meat that isn’t used for the satay. The soup is curry-like instead of regular Indonesian chicken or beef soup. It was filled with some meat and interestly, glass noodles. There’s also a small plate of lime, chopped chilli and sliced shallots. This combination was also interesting and quite delicious. No wonder, even famous food personalities and critiques from the country visited this place. If you get the chance to visit Yogyakarta, this isn’t something you should miss.

thumbnail.jpg

If you want to read my previous series on it, here are the list that will make you crave to taste Indonesian cuisine :

Don't hesitate to Upvote for more travel story like this !



image.pngMac is a jack of all trades. A typical introvert in love with literature, books, technology and philosophy. She is also so into nootropics, productivity, minimalist lifestyle, cybersecurity, and languages. Other than that, she is passionate about cooking and traveling. In her free time, she enjoys learning various things. If you like her content, don't hesitate to upvote, leave a comment or a feedback. A re-blog is also appreciated.
Sort:  

Damn, I would so much love to taste this. The last picture looks like peppersoup, don’t know if you know peppersoup.

I just googled peppersoup and apparently they are pretty similar even in the ingredients too. That's interesting :D

Yeah… definitely, there would be difference in the taste. When you googled peppersoup, did google associate it with Nigeria?

Yes, it was associated with Nigeria but also mentioned West Africa. It looks really delicious and I'd love to try it.

The same way that I would love to taste the mutton soup too 😋😋😋

I used to eat satay a lot when I was in my country. It was usually made of beef, served with salad and bread, just like kebab used to serve. It's been a long time, I haven't tasted satay, your post made me remember those days. I don't know much about satay to be honest, but I like it a lot. The soup looks like curry to me, like dipping sauce... Hahaha...Some shops used to serve such soup as well.

We have similar type of satay but instead of bread, it's rice and steamed rice. There are middle eastern shops that serves it with naan/canai. That soup is indeed a curry, an Indonesian version of it with coconut milk based and quite similar to South Asian's curry. If you ever get the chance to try Indonesian's satay, you really should.

If you ever get the chance to try Indonesian's satay, you really should.

I will definitely try, it's one of the tasty dish ever...


The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.

Thank you for sharing this amazing post on HIVE!
  • Your content got selected by our fellow curator @priyanarc & you just received a little thank you via an upvote from our non-profit curation initiative!

  • You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.

Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

Stay creative & hive on!

:D

Love your Foodie post!

Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png

so they are reusing the skewer?
looks yummy, yummmmm

Not sure about reusing the skewers but it looks like that :D do you have similar satay there?

lol it seems so.
nope there are not such a similar satay like that.
most of the satay here are almost the same, having the peanut sauce and soy sauce.
only different we have a lot of pork satay seller here,

yes, the pork satay is something I miss from Bali :D