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RE: A Taste of Tradition: Learning to Make My Mom's Signature Pastel

in Foodies Bee Hive • 7 months ago

Did you have similar recipe over there too? we don't really fill it with something sweet but it's often a savory snacks over here.

7 months ago in Foodies Bee Hive by
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         7 months ago 

        I have never made them but I know a friend of mine, she makes them sweet too, I think they are delicious both ways, the key is the puff pastry dough.😀

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