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Hello community♡ Today I bring you a quite simple recipe on how to make a cake without butter or oil, perfect to moisten it with the syrup you prefer or just taste it like that because it is quite spongy and delicious.
|Harina de trigo 600g||Wheat flour 600g|
|Leche 300ml||Milk 300ml|
|Azúcar 200g||Sugar 200g|
|Huevos 10||Eggs 10|
The first step in preparing this rich cake is to separate the whites from the yolks. Then, in a big bowl, start beating the egg whites until they become snowy. Little by little, add half of the sugar and beat until it has the consistency of a meringue.
Then, in another container, add the egg yolks and the remaining sugar and start mixing the ingredients. Then, the previously sifted wheat flour and milk are added and mixed until all the ingredients are well integrated.
Finally, the meringue is added to the second mixture and it is incorporated with winding movements so that it does not lose air. After the mixture is completely ready, it is placed in a previously greased and floured mold. Take it to the oven for approximately one hour, checking constantly because we must remember that each oven is different.
I wanted to try something different so I moistened the cake with condensed milk. I hope you liked the recipe.